Einkorn wheat

Triticum Monococcum

Why Einkorn wheat?

Binomial name: „Triticum monococcum”

Einkorn wheat is a cereal grain with extraordinary health benefits

It has been used for food by our ancestors who preferred it to wheat

Historical research shows that it was commonly part of the diet of ancient Egyptians, Thracians and indeed was Jesus’ last food.

It has a simple genetic structure, made up of only 14 chromosomes.

Compared to hybrid wheat varieties, einkorn wheat has a twice higher content of vitamin A, 4 times more beta-carotene, 4 times more lutein and 5 times more riboflavin.

Research shows that einkorn is 30% richer in manganese, zinc, and magnesium in comparison with the modern wheat varieties.

It is an alkaline food and does not cause acidic reactions in the body.

Our products are made entirely of thoroughly cleaned and dehulled grains of einkorn wheats, whose integrity has been preserved. This is extremely important for their quality because the mixing of broken and healthy grains leads to deterioration of their characteristics – germination rate, flavor and density.
Einkorn wheat is the only cereal that makes the production of a completely ecological product possible due to several factors:
  • Its grain is completely protected from atmospheric factors and possible contamination due to its robust multi-layered seed coat.
  • It does not absorb the harmful substances from the soil (for example the heavy metals contained in it).
  • Its grain is enclosed in tough glumes, which determines its high tolerance to diseases and possible attacks by vermin, a characteristic encoded in its genome.
  • It is not a GMO and cannot hybridize with other cereals.
  • It cleans the soil up after itself and prepares it for the next crops.
  • It is a cold-and-drought resistant plant and grows in any conditions.
  • Its greatest advantage is that its species has been conserved and this makes it resistant – it is not susceptible to diseases and the use of pesticides and herbicides is not required for its cultivation. It has a resistance to fungal diseases.
For the production of our products we use entirely local varieties of Einkorn wheat, grown in the region of Southeastern Bulgaria. We don’t grow varieties imported from abroad. The final products, if they are from Bulgarian varieties of Einkorn, do not need any preservatives.
The strength of Einkorn comes precisely from man’s lack of interference in its selection
and the ultimate pure and natural conditions of sowing and growing of the crop.

It is said that it has originated with the birth of mankind and survived by weaving itself into the human genome.

Our products are for people concerned about their own health as well as that of nature.

We are concerned about what we put on the table at home and with what we feed our children!

BIOcultures with Organic BIOgraphy

BIOlogical Plant Growth - Einkorn wheat, Sunflower, Coriander, Legumes and Cereals

logo

2018 © LaBioLand - Breating Earth, Healing Food | All rights reserved.