They are very tough and can be difficult to dehull – only achieved by using special technology, but that’s exactly what makes it possible for all products, made from it, to retain all nutrients – vitamins A, B and E, proteins and minerals – zinc, magnesium, manganese, phosphorus.

It contains much more protein than common wheat.

It is much easier to assimilate than other cereals and does not burden the stomach, pancreas, liver, bile and intestines, and helps to supply the organism with vital for its functioning fibers, vitamins, minerals, enzymes and phytochemicals.

During the dehulling process, we strive to subject the grain to as little contact as possible in order to preserve its qualities, its integrity and to get an authentic product with a richer taste and a more intense flavor.