Whole Cracked Grain from Einkorn wheat

Triticum Monococcum

Whole Cracked Grain

from Einkorn wheat

This is a product that can be used both processed and raw.

It is obtained by gently pressing the einkorn grain, which releases an enzyme that seals and helps to preserve all of its nutritional properties.

Processed in this way, the grain absorbs much more quickly the moisture that is released during the cooking process. This contributes towards the quicker preparation of any dishes with it as well as for its easier assimilation by the body and much better digestion.

It can be used as a much healthier substitute for rice and bulgur.

When pressing the grain, we try to subject it to as little processing as possible to preserve its qualities and to obtain an authentic product with a richer taste and a more intense flavour.

Interesting fact: When placed in the mouth, the cracked grains adhere to it, absorb the moisture from the saliva and break down. In this way, the oral receptors and glands assimilate many valuable nutrients that travel directly to the brain, pass from there into the blood and afterwards into the stomach and intestines.
Advice: When you use this product for a breakfast cereal together with dried fruits, honey and nuts, soak it in lukewarm water to preserve as best as possible all of its beneficial qualities.
Suitable for making:
  • all types of sarmi (grape or cabbage leaves, stuffed with filling);
  • stuffed peppers;
  • preparation of cereals – by pouring directly lukewarm water over it and adding honey and walnuts;
  • for thickening of soups;
IMPORTANT: The amount of gluten in the product is minimal – only 0.2%, making it extremely suitable for people with gluten intolerance.
The strength of Einkorn comes precisely from man’s lack of interference in its selection
and the ultimate pure and natural conditions of sowing and growing of the crop.

It is said that it has originated with the birth of mankind and survived by weaving itself into the human genome.

Our products are for people concerned about their own health as well as that of nature.

We are concerned about what we put on the table at home and with what we feed our children!

BIOcultures with Organic BIOgraphy

BIOlogical Plant Growth - Einkorn wheat, Sunflower, Coriander, Legumes and Cereals

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