Choose yourself a few smallish red beets. Wash them, wrap them in foil, arrange them in a pot and bake them. Once they have cooled, peel the beetroot and cut
Once the season for sour cabbage and leek comes, this surely doesn’t mean that we will forget about our main suspect, responsible for our good digestion – the sprouted einkorn
Use quite a bit of parsley – at least 3 to 4 bunches. It is even best, if it is freshly picked from your own garden. Peel the tomatoes and
Cereals grown mostly in recent years – Sunflower, Einkorn wheat, Coriander, Legumes.
All of them are grown by the methods of Biodynamic Agriculture.
Carefully grown Crop Produce of over 3,000 acres of Organic fields – especially for your table.
We are certified by
Austria Bio Garantie GmbH
(BG-BIO-16) Sert. No: 2-00085-2018 → View Certificate
Fields – caressed by the Winds,
Winds – whispering Ancient Rituals,
Rituals – born in the mystical Mountain of Strandzha,
Sun – shining over a Breathing Earth,
Earth – giving life to Healing Food,
Food – infused by raw Power,
Power – inspiring the Present
and fortelling the Future
2018 © LaBioLand - Breating Earth, Healing Food | All rights reserved.
