Use quite a bit of parsley – at least 3 to 4 bunches. It is even best, if it is freshly picked from your own garden.
Peel the tomatoes and cut them into cubes. If you want to put in the effort /and have plenty of time for a gourmet performance/ separate out the seeds from the pulp and by adding a little bit of garlic and olive and with the help of the blender you will make a wonderful dressing.
Cut the roasted peppers or even better – tear them into pieces by hand.
Cut the parsley, add the tomato cubes and the fragmented peppers.
In no way should you forget the main player – the sprouted einkorn wheat.
Mix gently and pour on top the magical dressing from tomato seeds.
Of course, you run the risk if you prepare this for a loved one, to spend a lot of time in the kitchen creating such mouthwatering dishes.
